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quince

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quince
1. A pear shaped fruit that has a yellow skin and a hard, astringent, and sour flesh. It's usually cooked rather than eaten raw, and is commonly used in jams, jellies, and preserves due to its high pectin content.
As defined by Mechanical Turk on December 23, 2011
quick bread
quick oats
quince
quinoa
rabbit
rack of lamb
radiatore
radicchio
radish
ragu
raisin
raita
ramekin
ramen
ramp
rapeseed oil
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