Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

proof

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
proof
1. A term used to indicate the amount of alcohol in liquor. It's twice the percentage of alcohol, i.e. "40 proof" means 20% alcohol.
As defined by Mechanical Turk on December 23, 2011
prix fixe
profiterole
proof
prosciutto
provolone cheese
prune
puff pastry
pulse
pulverize
pumpernickel
pumpkin
pumpkin seed oil
pure olive oil
puree
quahog
quail
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE