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Food Dictionary

preserve

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preserve
1. To process foods (e.g. freezing, drying, pickling, salting, canning, smoking, etc.) so that they can be kept for long periods of time without spoiling.
As defined by Mechanical Turk on December 23, 2011
praline
prawn
preserve
preserves
pressure cooker
pretzel
prickly pear
prime rib
prix fixe
profiterole
proof
prosciutto
provolone cheese
prune
puff pastry
pulse
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