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Food Dictionary

potato

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potato
1. The edible, starchy tuber of the potato plant. It comes various sizes and colors and can be prepared in a variety of ways (e.g. boiled, fried, baked, etc.).
As defined by Mechanical Turk on December 23, 2011
potable
potage
potato
potato chips
potato ricer
potato salad
potato starch
poultry
poultry shears
pound cake
poussin
pozole
praline
prawn
preserve
preserves
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