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Food Dictionary

pot pie

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pot pie
1. A hearty dish consisting of chunks of meat, chopped vegetables, and a rich sauce, topped with a pastry crust, and baked in a casserole or deep dish.
As defined by Mechanical Turk on December 23, 2011
pot
pot de crème
pot pie
pot roast
pot stickers
pot-au-feu
potable
potage
potato
potato chips
potato ricer
potato salad
potato starch
poultry
poultry shears
pound cake
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