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Food Dictionary

pot de crème

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pot de crème
1. French for "pot of cream", this is a creamy custard prepared and served in small pot-shaped cups. It's made with eggs, egg yolks, cream, milk, and flavoring (often vanilla or chocolate).
As defined by Mechanical Turk on December 23, 2011
portobello mushroom
pot
pot de crème
pot pie
pot roast
pot stickers
pot-au-feu
potable
potage
potato
potato chips
potato ricer
potato salad
potato starch
poultry
poultry shears
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