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papaya
1.
A large fruit native to tropic Americas, it's oblong shaped with a golden-yellow skin, orange-yellow flesh, and many shiny, grayish black seeds in the center cavity. The flesh is juicy and silky smooth, with an exotic sweet-tart flavor. Papayas contain papain, an enzyme used in meat tenderizers.
As defined by Mechanical Turk
on November 13, 2011
panna cotta
papain
papaya
pappadam
pappardelle
paprika
paratha
parboil
parboiled rice
parch
parchment paper
pare
parfait
paring knife
Parker House roll
Parma ham
