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Food Dictionary

oolong tea

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oolong tea
1. A traditional Chinese tea, produced from leaves that are partially fermented before heating and drying. Its aroma, color, and flavor falls between black tea and green tea.
As defined by Mechanical Turk on November 08, 2011
onion powder
onion salt
oolong tea
orange
orange roughy
orecchiette
oregano
orzo
osso buco
ouzo
oxalic acid
oxtail
oyster
oyster mushroom
oyster sauce
oysters on the half shell
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