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Food Dictionary

Neufchâtel cheese

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Neufchâtel cheese
1. A French cow's milk cheese originating from the town of Neufchâtel in the region of Normandy. It's a soft, slightly crumbly, spreadable cheese, with a grainy texture. Similar to Camembert cheese, it has a dry, white, edible rind.
As defined by Mechanical Turk on November 03, 2011
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