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mincemeat
1.
A rich, spicy mixture made of chopped dry fruits, nuts, spices, spirits (e.g. brandy or rum), and beef suet (or vegetable shortening). Traditionally, mincemeat included minced or ground meat (usually beef), but most modern versions do not. It is used as a filling in pies, tarts, etc..
As defined by Mechanical Turk
on October 27, 2011
mimosa
mince
mincemeat
mineral water
minestrone
mini muffin pan
mint
mint julep
mirabelle plum
mirch
mirepoix
mirin
mise en place
miso
Mission olive
misto
