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Food Dictionary

mash

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mash
1. To crush foods (e.g. boiled potatoes) into a smooth, evenly textured mixture.
As defined by Mechanical Turk on October 25, 2011
masala
mascarpone cheese
mash
matcha
matsutake mushroom
matzo
matzo ball
matzo meal
mayonnaise
mead
meal
mealy
measuring cups
meat tenderizer
meat thermometer
medallion
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