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Food Dictionary

marjoram

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marjoram
1. A member of the mint family, this herb has oval, inch-long, pale green leaves and a mild, sweet, oregano-like flavor.
As defined by Mechanical Turk on October 25, 2011
marinara sauce
marinate
marjoram
marmalade
Marmite
marrow
marrow spoon
marrowbone
Marsala
marshmallow
marzipan
masa
masala
mascarpone cheese
mash
matcha
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