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margarine
1.
A butter substitute made of hydrogenated (or partially hydrogenated) vegetable oil. During the process of hydrogenation, extra hydrogen atoms are combined with unsaturated fat, creating trans fatty acids and converting the mixture into saturated fat.
As defined by Mechanical Turk
on October 25, 2011
maraschino cherry
maraschino liqueur
margarine
margarita
margherite
marinade
marinara sauce
marinate
marjoram
marmalade
Marmite
marrow
marrow spoon
marrowbone
Marsala
marshmallow
