Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

mackerel

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
mackerel
1. Any of several species of fish found in all tropical and temperate waters. Its flesh is high in fat, firm in texture, and savory in flavor. The king mackerel is one of the most well known of this family of fish.
As defined by Mechanical Turk on October 11, 2011
mace
macerate
mackerel
Madeira
mahi mahi
mai tai
maillard
maiz
maize
malic acid
malt
malt liquor
malt syrup
malt vinegar
malted milk
maltose
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE