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1. To cover or coat the inside of a pan or mold with materials such as parchment paper, slices of cake, or bread crumbs, etc. for reasons such as to prevent sticking, to provide structure, or to add texture and/or flavor.
As defined by Mechanical Turk on October 04, 2011
limenade
limpet
line
lingcod
lingonberry
linguine
liqueur
liquor
littleneck clam
liverwurst
lo mein
lobster butter
lobster pick
lobster Thermidor
locust bean
loganberry
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