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karaage

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karaage
1. A Japanese cooking technique of deep frying various foods (e.g. chicken), whereby small pieces of the food are marinated, then lightly coated with flour or starch, then deep fried.
As defined by Mechanical Turk on September 26, 2011
kamaboko
kanpyo
karaage
katsuobushi
kebab
kefir
kelp
ketchup
Key lime
Key Lime pie
kidney bean
kielbasa
kimchi
king crab
kiwi
knackwurst
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