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jerky

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jerky
1. Also called jerked meat, it's meat that's been cut into strips, seasoned, and dried. It's tough and salty but high in protein, and keeps almost indefinitely.
As defined by Mechanical Turk on September 23, 2011
jelly roll pan
jellyfish
jerky
Jonathan apple
Jonnycake
juicer
julienne
juniper berry
kabocha squash
kaffir lime
kalamata olive
kale
kamaboko
kanpyo
karaage
katsuobushi
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