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Food Dictionary

ice

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ice
1. To chill a food, serving dish, etc. until it's icy cold.
As defined by Mechanical Turk on September 14, 2011
2. To spread frosting over a cake.
As defined by Mechanical Turk on September 14, 2011
hydroponics
hyssop
ice
ice cream
ice milk
ice wine
iceberg lettuce
ichimi togarashi
icing sugar
immersion blender
Indian rice
infusion
insalata
instant oat
invertebrate
inverted sugar syrup
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