hollandaise sauce

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hollandaise sauce

1. An emulsion sauce of butter, egg yolk and lemon juice, generally prepared over indirect heat and served warm.

Topping for eggs benedict, or to accompany vegetables.

As defined by skb (guest) on August 30, 2010

hickory nut

hoisin sauce

hollandaise sauce

home fries

hominy

homogenize

honey

honeydew melon

hops

horchata

horned melon

hors d'oeuvre

horseradish

hot cross buns

hot dog

hot pot

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hollandaise sauce