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Food Dictionary

Haute cuisine

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Haute cuisine
1. Refers to gourmet food prepared in a elaborate manner.
As defined by Mechanical Turk on August 15, 2011
hash
hash brown
Haute cuisine
Havarti Cheese
hazelnut
hazelnut oil
headcheese
heart
hearts of palm
heat
heavy cream
hen
hen-of-the-woods
herbes de Provence
herbs
herring
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