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Food Dictionary

hare

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hare
1. A relative of the rabbit but larger, hares have darker flesh and an earthier flavor. Wild hare is also called jackrabbit.
As defined by Mechanical Turk on September 10, 2011
hard-ball stage
hard-crack stage
hare
haricot vert
harissa sauce
hash
hash brown
Haute cuisine
Havarti Cheese
hazelnut
hazelnut oil
headcheese
heart
hearts of palm
heat
heavy cream
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