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Food Dictionary

grease

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grease
1. To cover the surface of a pot or pan with oil or fat in order to prevent food from sticking.
As defined by Mechanical Turk on September 03, 2011
gravy
gravy boat
grease
Great Northern bean
green bean
green goddess dressing
greens
gremolata
grenadine
griddle
grill
grind
grinder
grits
groat
ground beef
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