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Food Dictionary

gourd

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gourd
1. The inedible fruit of some plants in the gourd family (includes squashes, melons, cucumbers, etc.) that has a very hard outer shell. The dried shell can be used as a container or utensil.
As defined by Mechanical Turk on September 03, 2011
gougère
goulash
gourd
gourmand
gourmet
graham cracker
graham flour
gram flour
Grand Marnier
granité
Granny Smith apple
granola
granulated sugar
grape
grape leaves
grapefruit
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