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Food Dictionary

glaze

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glaze
1. A thin, glossy coating applied to foods. It can be sweet (e.g. syrup) or savory (e.g. sauce).
As defined by Mechanical Turk on September 02, 2011
1 good 1 good
2. To put a glaze on food.
As defined by Mechanical Turk on September 02, 2011
ginger snap
gizzard
glaze
Gloucester cheese
glucose
gluten
glycerin
gnocchi
goat
godita
Golden Delicious apple
golden syrup
goma
goose
gooseberry
Gorgonzola cheese
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