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Food Dictionary

génoise

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génoise
1. An Italian sponge cake made with flour, sugar, eggs, and butter.
As defined by Mechanical Turk on September 01, 2011
gazpacho
gâteau
génoise
gefilte fish
gelatin
gelato
genevoise sauce
geoduck
germ
German potato salad
gherkin
gianduja
giblets
ginger
ginger ale
ginger beer
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