genevoise sauce

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genevoise sauce

1. A classic sauce for fish, made of fish fumet, mirepoix and red wine, thickened with butter.

As defined by Mechanical Turk on September 01, 2011

gelatin

gelato

genevoise sauce

geoduck

germ

German potato salad

gherkin

gianduja

giblets

ginger

ginger ale

ginger beer

ginger bread

ginger snap

gizzard

glaze

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genevoise sauce