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gastrique

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gastrique
1. A thick sauce in classic French cuisine that consists of a reduction of vinegar, wine, sugar, and sometimes fruit that has been caramelized over heat.
As defined by corby petersen (guest) on April 07, 2011
garnish
garum
gastrique
gastronome
gastronomy
gastropod
gaufrette
gazpacho
gâteau
génoise
gefilte fish
gelatin
gelato
genevoise sauce
geoduck
germ
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