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extracts
1.
Concentrated substances derived from various foods, usually through evaporation or distillation. It's used as a flavoring.
As defined by Mechanical Turk
on August 25, 2011
evaporated milk
extra virgin olive oil
extracts
fagioli
fajitas
falafel
farfalle
farina
farmer cheese
fat
fatback
fava bean
fennel
fenugreek
fermentation
fermented black beans
