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escalope
1.
A piece of boneless meat (e.g. veal) which has been thinned out using a mallet or other tool, or alternatively butterflied (e.g. chicken breast).
As defined by Mechanical Turk
on December 05, 2011
epicure
escabèche
escalope
escargot
escarole
espagnole sauce
espresso
essences
ethyl alcohol
evaporated milk
extra virgin olive oil
extracts
fagioli
fajitas
falafel
farfalle
