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duxelles

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duxelles
1. A mixture of finely chopped mushrooms, shallots, and herbs sautéed in butter and reduced to a thick paste. It's used in sauces, stuffing, and as a garnish.
As defined by Mechanical Turk on August 19, 2011
dust
Dutch oven
duxelles
Earl Grey tea
earthenware
Edam cheese
edamame
eel
egg cream
egg piercer
egg ring
egg roll
egg roll skins
egg slicer
egg timer
egg wash
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