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Food Dictionary

duck

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duck
1. A type of waterfowl, smaller than geese and swans. Their meat is darker than chicken and their eggs are bigger. Ducks, as well as geese, are force fed to produce foie gras.
As defined by Mechanical Turk on September 02, 2011
dry ice
dry milk
duck
dulce de leche
dumpling
Dungeness crab
durum wheat
dust
Dutch oven
duxelles
Earl Grey tea
earthenware
Edam cheese
edamame
eel
egg cream
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