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Creole cooking
1.
Similar to Cajun cooking, it's influenced by a combination of French, Spanish, Portuguese, Italian, and African cuisines. Broadly speaking, Cajun cooking is more rustic and Creole cooking is more refined.
As defined by Mechanical Turk
on August 15, 2011
cremini
Crenshaw melon
Creole cooking
crepes
croûte
croissant
crookneck squash
croque madame
croque monsieur
croquette
crostini
crouton
crudités
cruller
crumble
crumpet
