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cream of tartar
1.
A byproduct of wine making, this is a fine, white, acidic powder that is used for various purposes, e.g. as the acidic component in baking powder, for stabilizing and improving volume of beaten egg whites, for making creamier frosting, etc..
As defined by Mechanical Turk
on August 12, 2011
cream
cream cheese
cream of tartar
cream puff
cream sauce
cremini
Crenshaw melon
Creole cooking
crepes
croûte
croissant
crookneck squash
croque madame
croque monsieur
croquette
crostini
