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citric acid
1.
A white powder extracted from citrus fruits (e.g. lemons & limes), it has a strong sour taste and is used as a flavoring agent and a natural preservative. It's also produced by the fermentation of sucrose or glucose.
As defined by Mechanical Turk
on August 04, 2011
cinnamon
cioppino
citric acid
citron
citronella
citrus fruits
citrus zester
clam
clambake
claret
clarified butter
clarify
cleaver
clementine
clingstone
clotted cream
