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Food Dictionary

chinois

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chinois
1. Used for pureeing or straining foods, this is a cone shaped metal sieve with an extremely fine mesh. A spoon or pestle is used to press the food through it.
As defined by Mechanical Turk on July 31, 2011
Chinese pancake
Chinese sausage
chinois
chinook salmon
chipotle
chipped beef
chirashi
chitterlings
chive
chocolate
chocolate chip cookie
chocolate syrup
chop
chop suey
chopsticks
chorizo
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