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Food Dictionary

carpaccio

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carpaccio
1. Usually served as an appetizer, it is a dish of thinly sliced raw beef, often drizzled with olive oil and lemon juice or served with a mayonnaise or mustard sauce, and topped with capers.
As defined by Mechanical Turk on July 25, 2011
carob
carotene
carpaccio
carrot
casaba melon
casein
cashew apple
cashew nut
cassava
casserole
cassia
cassis
cassolette
cassoulet
castor sugar
catfish
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