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Food Dictionary

cantaloupe

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cantaloupe
1. American cantaloupes are muskmelons. When ripe, they have raised netting on a grayish-beige skin, and the flesh is pale orange, sweet, and juicy.
As defined by Mechanical Turk on July 23, 2011
cannoli
canola oil
cantaloupe
capelli d'angelo
capellini
capsaicin
capsicum
carageen
caramel
caramel apples
Caramelize
caraway seed
carbohydrate
cardoon
carne
carob
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