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Food Dictionary

brisket

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brisket
1. A cut of beef from the lower chest section under the first five ribs; requires long, slow cooking.
As defined by Mechanical Turk on June 08, 2011
brine
brioche
brisket
broccoflower
broccoli
broccoli raab
broth
brown
brown sugar
brownie
brunoise
bruschetta
Brussels sprouts
brut
bubble and squeak
bucatini
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