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Food Dictionary

bivalve

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bivalve
1. Mollusks that have two hinged shells, e.g. clams, oysters, mussels, scallops, etc..
As defined by Mechanical Turk on October 28, 2011
bitter melon
bitter orange
bivalve
black beans
black bread
black currant
black pepper
black Russian
black tea
black-eyed pea
blackberry
blackened
blackstrap
blanc
blanc de blancs
blanc de noirs
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