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Food Dictionary

basil

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basil
1. An green leaf herb that is a member of the mint family. It is popular in Mediterranean cooking and a key ingredient in Italian pesto.
As defined by Mechanical Turk on May 21, 2011
barley
Bartlett pear
basil
basmati rice
baste
batter
bay laurel
bay leaf
béarnaise sauce
béchamel sauce
bean curd
bean sprouts
bean threads
beard
Beaujolais
beef
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