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Food Dictionary

au gratin

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au gratin
1. A dish that is topped with cheese or a bread crumb and butter mixture then baked or broiled in the oven until brown and crispy.
As defined by Mechanical Turk on May 18, 2011
aspic
au bleu
au gratin
au jus
au lait
au naturel
aubergine
avocado
azuki bean
à la king
à la niçoise
baba ghanoush
baby corn
back bacon
back of the house
bacon
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