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Food Dictionary

au bleu

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au bleu
1. The French term for the preparation of fish immediately after it's killed. In truite au bleu, the freshly killed trout is plunged into a boiling liquid which turns the skin blue.
As defined by Mechanical Turk on May 18, 2011
aspartame
aspic
au bleu
au gratin
au jus
au lait
au naturel
aubergine
avocado
azuki bean
à la king
à la niçoise
baba ghanoush
baby corn
back bacon
back of the house
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