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Food Dictionary

arrowroot

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arrowroot
1. A type of starch made from the rootstock of a plant with the same name. Used as a thickening agent in cooking, and is tasteless and clear when cooked.
As defined by Mechanical Turk on May 18, 2011
aromatic
aromatic rice
arrowroot
arroz
arroz con leche
arroz con pollo
artichoke
artificial sweeteners
arugula
asafetida
ascorbic acid
aseptic packaging
Asiago Cheese
Asian noodles
Asian pear
asparagus
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