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Food Dictionary

a la lyonnaise

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a la lyonnaise
1. French for "in the manner of Lyons," a city in France known for its food. It refers to dishes prepared or garnished with onions, usually sauteed in butter until brown.
As defined by Mechanical Turk on October 10, 2011
à la provençal
a la lyonnaise
A.Q.
abalone
absinthe
acorn
acorn squash
active dry yeast
adobo
agave
agedashi
aglio e olio
ahi
aioli
al dente
al forno
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