Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  Tools, Equipment, and Gadgets Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5, 6, 7, 8  Next    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets Mark all topics read  Topics   Replies   Author   Views   Last Post  pressure cooker meals 4 Aqua_jan 17073 Tue Oct 14, 2008 5:00 pm Auspicious GE Profile range- broken oven light switch 3 suflah 12505 Sat Sep 27, 2008 9:39 pm Dilbert Best Cookware 5 CookNewb 15386 Thu Sep 25, 2008 11:39 am GaryProtein Sharpening Steel technique - Why stroke toward yourself? 6 Larry Renger 18439 Wed Sep 24, 2008 2:45 pm DrBiggles cleaning a cast iron ridged grill 4 pbone 15490 Tue Sep 23, 2008 9:22 pm pbone Student Knives 4 Marx 13927 Wed Sep 17, 2008 9:16 am Marx Thermostatically controlled electric element for cold smokin 4 DrBiggles 16054 Fri Sep 05, 2008 8:43 pm DrBiggles Metal Disc / Trivet? for use with Glass Cooktop? 1 222fbj 11009 Thu Aug 14, 2008 8:58 pm GaryProtein IR thermometer accuracy? 8 Maxwar 21948 Fri Aug 08, 2008 10:51 pm IndyRob What’s Lurking in Your Countertop? 3 GaryProtein 12922 Mon Jul 28, 2008 7:08 pm Dilbert The Evaporator - Catches flavor in a bottle 8 DrBiggles 21763 Sat Jul 26, 2008 7:44 pm Michael Chu What temperature? 1 Maxwar 9518 Fri Jul 25, 2008 10:31 pm GaryProtein Knife sharpenig solutions...... 3 daniel1 12377 Mon Jul 14, 2008 1:25 am buzzard767 Anodized Aluminum skillet on stovetop? 4 Maxwar 14778 Sun Jul 13, 2008 1:55 am Jenn_B red current jelly with fresh currents, small amount - help! 2 pbone 11636 Sat Jul 12, 2008 7:45 pm pbone Knives for Keen Home Kithchen Cook [ Goto page: 1, 2 ] 19 beamer 50304 Wed Jul 09, 2008 1:02 pm rembrant Knife Advice? [ Goto page: 1, 2 ] 17 Guest 45200 Wed Jul 09, 2008 10:31 am rembrant Trying to find a specific type of knife 6 Allen Koholic 18024 Wed Jul 09, 2008 9:23 am rembrant New cooking gadget 2 Kitchensavvy 11643 Sun Jul 06, 2008 9:17 pm kgb1001001 [ Poll ] Innova Vs Le Creuset ........FIGHT! 8 SgtNickFury 23266 Fri Jun 27, 2008 12:33 am markkubis Modified Cutting board 1 ERdept 10386 Fri Jun 13, 2008 7:10 pm The BoardSMITH Moisture meters for making pie dough 2 cozumelito 13304 Mon May 26, 2008 4:46 pm Dilbert Cutting board cleaning. 10 SgtNickFury 25627 Thu May 15, 2008 9:05 am ERdept Supercritical CO2 Extraction 0 CookNewb 9579 Fri May 09, 2008 7:53 pm CookNewb opinions on gourmet standard cookware [ Goto page: 1, 2 ] 15 riggsriggsby 53732 Wed May 07, 2008 6:56 am ERdept Knife Sharpners (Stone & Steal) & Cutting Boards 12 OPTMSTK 31050 Thu Apr 24, 2008 12:22 pm ERdept Custom Made Knife Blocks [ Goto page: 1, 2 ] 16 GaryProtein 49381 Sat Mar 29, 2008 6:38 pm pbone Baking Stone Size 4 elwyde 15300 Wed Mar 19, 2008 8:26 pm elwyde Mug bottoms - filled with water in the dishwasher [ Goto page: 1, 2 ] 25 drfrank 59060 Fri Mar 14, 2008 1:09 am DrBiggles Wusthof vs Messermeister chef knife comparison 1 Kencook 15960 Fri Mar 07, 2008 9:58 am Phaedrus The OneTouch Instant Marinator 0 moe ments 10214 Mon Feb 04, 2008 11:03 pm moe ments Could My New Dinner Plates Absorb Microwaves? 2 Long Island Cook 14218 Tue Jan 15, 2008 5:23 pm Long Island Cook using a paint strainer in the kitchen? 2 Guest 12134 Sat Jan 12, 2008 4:48 am gfairbairn MAC knife MTH-80 available! 2 MAC 12283 Fri Jan 11, 2008 7:18 am Michael Chu Krups 3 foxteck 12099 Thu Jan 10, 2008 5:45 pm foxteck Honing a Global knife: steel or ceramic? 4 Tritone 23116 Fri Jan 04, 2008 4:11 pm GaryProtein Knives 6 fotopaul 19505 Thu Jan 03, 2008 9:50 pm Guest square single griddle 2 Cucina Pro 11181 Sun Dec 30, 2007 10:25 pm Cucina Pro Baking pans--non stick?? 12 redrose 34534 Sat Dec 29, 2007 2:48 pm bsdwork Name That Pan 2 IndyRob 11393 Mon Dec 17, 2007 3:03 am IndyRob Nigh-Invincible Dinnerware 11 SgtNickFury 36716 Mon Dec 17, 2007 2:00 am GaryProtein kiwi and kom kom knives 0 csrullan 10310 Thu Nov 29, 2007 1:51 pm csrullan knives for small hands? 8 csrullan 25059 Tue Nov 27, 2007 2:40 am GaryProtein I want to see how off-calliber an oven is. 1 TasteEverything 9863 Wed Nov 21, 2007 3:58 am kgb1001001 glassware 0 mumu33 36709 Thu Nov 15, 2007 2:21 pm mumu33 non stick pans [ Goto page: 1, 2 ] 16 mumu33 46764 Wed Nov 14, 2007 1:41 am DrBiggles Pls help to ID old Solingen knife 2 Milan 13233 Mon Nov 12, 2007 7:52 pm Anonymous Coward How do you store your Recipes??? 10 NhumiSD 26751 Mon Nov 12, 2007 1:26 pm skramy Olive wood utensils 5 Auspicious 17390 Mon Nov 05, 2007 5:55 pm DrBiggles Hand washing knives 9 bob_shiltz 25278 Thu Nov 01, 2007 12:21 am GaryProtein Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets All times are GMT Goto page Previous  1, 2, 3, 4, 5, 6, 7, 8  Next Page 5 of 8 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group