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Author
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Last Post
grilling chicken on Big Green Egg
3
ettie1939@hotmail.com
27500
Thu Dec 14, 2023 9:28 amsymboloccur
Have Fun with a Tagine
2
PicnicMaster1
18082
Mon May 08, 2023 4:30 amTheboral
Which is the best method of making kids eat their veggies?
12
Laiortegon
25339
Tue Mar 07, 2023 8:35 pmDude111
Maltodextrin Blues
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64
Thor
218375
Tue Mar 07, 2023 8:28 pmDude111
Rib Beef
3
Arfer
10953
Wed Feb 01, 2023 4:01 amCassy0110
Incremental cooking time
1
Jack
8163
Thu Dec 01, 2022 7:30 pmDilbert
Anerobic fermentation
3
jack
8426
Fri Oct 28, 2022 12:41 pmDilbert
Hominy, lye, lime, soda etc.
3
Jack
10683
Sun Nov 28, 2021 8:07 pmDilbert
Will you buy cages for your chickens?
4
Topuewe3
10891
Fri Jun 18, 2021 1:13 pmLillianWatson
The Spanish Iberian Ham
8
Pierre
20602
Wed Dec 09, 2020 3:13 pmsensiblewall
Costco Finds / Gems
0
Dilbert
9929
Fri Nov 13, 2020 9:24 pmDilbert
Movie with main characters - vegetarian ?
0
HollyMiller
12431
Thu Apr 30, 2020 3:44 pmHollyMiller
A Lesson In Heart Health From My Girls
0
TimothyWilson
11218
Tue Apr 28, 2020 11:03 amTimothyWilson
Organic I cant believe its not butter......
2
Dude111
17397
Sun Apr 26, 2020 5:24 amDude111
Anyone ever used popcorn shoots?
0
emmanuk
13424
Wed Apr 15, 2020 9:04 pmemmanuk
Learning Indian Cooking
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17
opqdan
57306
Tue Mar 17, 2020 7:00 amSmartShabby
Bananas in the Refrigerator
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19
jenming
74525
Wed Aug 14, 2019 10:25 amwinnigifts
Turn A "Charcuterie Board" Into A Dinner Party
1
PicnicMaster1
15732
Thu Jun 14, 2018 5:31 amKinka
Great Spice
2
kblimmer
21005
Sat Dec 30, 2017 12:42 pmclembloom
Quality problems with Cold Storage fresh chicken
0
Janeen H. Cordova
14093
Sun Nov 19, 2017 3:59 am Janeen H. Cordova
How to avoid cholestrol
3
peter007
17029
Sat Nov 04, 2017 7:15 amLaiortegon
Fun with Fondue
0
PicnicMaster1
15274
Wed Jul 05, 2017 12:22 pmPicnicMaster1
How to write recipes
1
PicnicMaster1
14126
Mon Jun 12, 2017 8:51 pmDilbert
Dry Pasta
1
Jack Schmidling
16036
Thu Mar 09, 2017 12:14 pmDilbert
Desalting bad pickles
3
melva02
26181
Fri Sep 16, 2016 2:55 pmDilbert
When Are Eggs No Longer Safe To Eat?
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40
Stephen
169971
Sun Aug 28, 2016 2:53 amglutinousresigned
Unrefrigerated Butter
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18
corderkimmie
91045
Tue Aug 23, 2016 4:08 amJim Cooley
Tweaking stuff
2
Dude111
19943
Wed Aug 10, 2016 2:27 pmDude111
Candy Making Question
0
momof4buoys
16477
Fri May 13, 2016 3:26 pmmomof4buoys
Searing after cooking
9
Guest
45810
Sun Apr 10, 2016 5:37 pmAnalyticman
Mayo experiment
2
Markie
21149
Sun Apr 10, 2016 1:43 pmAnalyticman
Downside of freezing food
0
Analyticman
16961
Sun Apr 10, 2016 1:31 pmAnalyticman
substitution for corn syrup
8
KC
42192
Wed Mar 16, 2016 11:01 amjustinjcruz
Engineering Hobby?
2
Totally
21218
Wed Mar 16, 2016 10:59 amjustinjcruz
How Should Recipes be Written?
2
Carlene35
22307
Wed Mar 16, 2016 10:57 amjustinjcruz
Rule of Cooking in French
2
Symes242
18089
Sun Jan 31, 2016 4:59 pmSymes242
how long can one brine a 10 lb turkey?
0
pbonefirst
19254
Sun Nov 22, 2015 5:18 ampbonefirst
Some questions regarding heating pizza in an oven.
0
Bob
17728
Wed Dec 03, 2014 2:13 am Bob
Lard instead of shortening??
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20
Jim Cooley
75993
Wed Nov 26, 2014 6:25 pmJim Cooley
cookie molds
2
igby@verizon.net
20655
Sun May 04, 2014 5:26 pmJim Cooley
A new life for old cookbooks
2
gcdavis2
21549
Mon Apr 28, 2014 9:45 amFoody
How Do Lean Breads Develop Their Flavor?
1
bestvnteas
22740
Tue Nov 05, 2013 4:41 pmle boulonger86
Ways to melt the fat while retaining the juiciness
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16
Comolongo
80617
Sat Nov 02, 2013 11:12 pmedardoua
Difference in Flash Point Grass fed versus Grain Fed Beef
0
Ray
18924
Mon Sep 09, 2013 11:08 am Ray
Oregon truffles: great...or not so?
3
pbone
23298
Tue Jul 23, 2013 11:51 pmpbone
Substitution
1
Annabelle Puentes
18132
Thu Jul 18, 2013 10:33 pmMichael Chu
Fruit Juice preservative/stabilser
2
Traveller
21314
Tue May 14, 2013 4:51 pmJim Cooley
How do you make mustard milder?
1
aishanipatekar
27883
Sat Mar 09, 2013 11:55 pmTraveller
Silicone additives in cooking oil
5
GaryProtein
32017
Sat Feb 23, 2013 5:52 pmcounter
Who's your favorite celebrity chef and why?
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19
ERdept
75778
Tue Feb 12, 2013 11:03 pmcounter
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