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Candy Making Question

 
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momof4buoys



Joined: 13 May 2016
Posts: 1
PostPosted: Fri May 13, 2016 3:26 pm    Post subject: Candy Making Question Reply with quote
Hello,

I am making a TON of lollipops for a fundraiser using crushed hard candy molded and melted at 250.

I tried this as an experiment years ago and while they came out terrific, once I wrapped them and they sat for a while (it was summer), they "weeped" inside the plastic wrap.

Could I have tempered them somehow or dusted them before wrapping to prevent this?

Thank you!

Julie
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