Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page 1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  Who's your favorite celebrity chef and why? [ Goto page: 1, 2 ] 20 ERdept 170908 Wed Feb 19, 2025 6:49 am Dude111 grilling chicken on Big Green Egg 3 ettie1939@hotmail.com 47758 Thu Dec 14, 2023 9:28 am symboloccur Have Fun with a Tagine 2 PicnicMaster1 24105 Mon May 08, 2023 4:30 am Theboral Which is the best method of making kids eat their veggies? 12 Laiortegon 33951 Tue Mar 07, 2023 8:35 pm Dude111 Maltodextrin Blues [ Goto page: 1 ... 3, 4, 5 ] 64 Thor 263264 Tue Mar 07, 2023 8:28 pm Dude111 Rib Beef 3 Arfer 19906 Wed Feb 01, 2023 4:01 am Cassy0110 Incremental cooking time 1 Jack 15499 Thu Dec 01, 2022 7:30 pm Dilbert Anerobic fermentation 3 jack 16335 Fri Oct 28, 2022 12:41 pm Dilbert Hominy, lye, lime, soda etc. 3 Jack 22513 Sun Nov 28, 2021 8:07 pm Dilbert Will you buy cages for your chickens? 4 Topuewe3 20300 Fri Jun 18, 2021 1:13 pm LillianWatson The Spanish Iberian Ham 8 Pierre 31096 Wed Dec 09, 2020 3:13 pm sensiblewall Costco Finds / Gems 0 Dilbert 16624 Fri Nov 13, 2020 9:24 pm Dilbert Movie with main characters - vegetarian ? 0 HollyMiller 18306 Thu Apr 30, 2020 3:44 pm HollyMiller A Lesson In Heart Health From My Girls 0 TimothyWilson 16517 Tue Apr 28, 2020 11:03 am TimothyWilson Organic I cant believe its not butter...... 2 Dude111 24045 Sun Apr 26, 2020 5:24 am Dude111 Anyone ever used popcorn shoots? 0 emmanuk 19344 Wed Apr 15, 2020 9:04 pm emmanuk Learning Indian Cooking [ Goto page: 1, 2 ] 17 opqdan 81625 Tue Mar 17, 2020 7:00 am SmartShabby Bananas in the Refrigerator [ Goto page: 1, 2 ] 19 jenming 100944 Wed Aug 14, 2019 10:25 am winnigifts Turn A "Charcuterie Board" Into A Dinner Party 1 PicnicMaster1 21074 Thu Jun 14, 2018 5:31 am Kinka Great Spice 2 kblimmer 27314 Sat Dec 30, 2017 12:42 pm clembloom Quality problems with Cold Storage fresh chicken 0 Janeen H. Cordova 20277 Sun Nov 19, 2017 3:59 am Janeen H. Cordova How to avoid cholestrol 3 peter007 23586 Sat Nov 04, 2017 7:15 am Laiortegon Fun with Fondue 0 PicnicMaster1 19651 Wed Jul 05, 2017 12:22 pm PicnicMaster1 How to write recipes 1 PicnicMaster1 20108 Mon Jun 12, 2017 8:51 pm Dilbert Dry Pasta 1 Jack Schmidling 22536 Thu Mar 09, 2017 12:14 pm Dilbert Desalting bad pickles 3 melva02 33640 Fri Sep 16, 2016 2:55 pm Dilbert When Are Eggs No Longer Safe To Eat? [ Goto page: 1, 2, 3 ] 40 Stephen 191187 Sun Aug 28, 2016 2:53 am glutinousresigned Unrefrigerated Butter [ Goto page: 1, 2 ] 18 corderkimmie 106849 Tue Aug 23, 2016 4:08 am Jim Cooley Tweaking stuff 2 Dude111 27769 Wed Aug 10, 2016 2:27 pm Dude111 Candy Making Question 0 momof4buoys 23512 Fri May 13, 2016 3:26 pm momof4buoys Searing after cooking 9 Guest 58073 Sun Apr 10, 2016 5:37 pm Analyticman Mayo experiment 2 Markie 28515 Sun Apr 10, 2016 1:43 pm Analyticman Downside of freezing food 0 Analyticman 23862 Sun Apr 10, 2016 1:31 pm Analyticman substitution for corn syrup 8 KC 52735 Wed Mar 16, 2016 11:01 am justinjcruz Engineering Hobby? 2 Totally 27663 Wed Mar 16, 2016 10:59 am justinjcruz How Should Recipes be Written? 2 Carlene35 29665 Wed Mar 16, 2016 10:57 am justinjcruz Rule of Cooking in French 2 Symes242 25380 Sun Jan 31, 2016 4:59 pm Symes242 how long can one brine a 10 lb turkey? 0 pbonefirst 25497 Sun Nov 22, 2015 5:18 am pbonefirst Some questions regarding heating pizza in an oven. 0 Bob 22895 Wed Dec 03, 2014 2:13 am Bob Lard instead of shortening?? [ Goto page: 1, 2 ] 20 Jim Cooley 93928 Wed Nov 26, 2014 6:25 pm Jim Cooley cookie molds 2 igby@verizon.net 27354 Sun May 04, 2014 5:26 pm Jim Cooley A new life for old cookbooks 2 gcdavis2 27629 Mon Apr 28, 2014 9:45 am Foody How Do Lean Breads Develop Their Flavor? 1 bestvnteas 29043 Tue Nov 05, 2013 4:41 pm le boulonger86 Ways to melt the fat while retaining the juiciness [ Goto page: 1, 2 ] 16 Comolongo 92298 Sat Nov 02, 2013 11:12 pm edardoua Difference in Flash Point Grass fed versus Grain Fed Beef 0 Ray 24722 Mon Sep 09, 2013 11:08 am Ray Oregon truffles: great...or not so? 3 pbone 30906 Tue Jul 23, 2013 11:51 pm pbone Substitution 1 Annabelle Puentes 25199 Thu Jul 18, 2013 10:33 pm Michael Chu Fruit Juice preservative/stabilser 2 Traveller 27904 Tue May 14, 2013 4:51 pm Jim Cooley How do you make mustard milder? 1 aishanipatekar 35195 Sat Mar 09, 2013 11:55 pm Traveller Silicone additives in cooking oil 5 GaryProtein 40438 Sat Feb 23, 2013 5:52 pm counter Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> General Food Discussion All times are GMT Goto page 1, 2, 3, 4, 5  Next Page 1 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group