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Designing a new line of knives , Need your input .
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Dilbert



Joined: 19 Oct 2007
Posts: 1001
Location: central PA

PostPosted: Fri Jul 20, 2012 12:45 am    Post subject: Reply with quote

and how do we address the fact that "the pinch grip" is not the right and proper grip for every task that comes to a chef's knife edge?
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Ken Onion



Joined: 04 Jul 2012
Posts: 7
Location: Kaneohe Hawaii

PostPosted: Tue Sep 11, 2012 7:42 am    Post subject: Reply with quote

Guess ya gotta start somewhere and figuring out a good handle design to accommodate a proper pinch grip is a good starting place .Then I guess include the other grip options in the design as well if possible .
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Guest






PostPosted: Thu Mar 21, 2013 6:44 pm    Post subject: Reply with quote

U need to desing a knife with a good handle that the user will be more comforatble using it. GOOD LUCK.
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