Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  Tools, Equipment, and Gadgets Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page 1, 2, 3, 4, 5, 6, 7  Next    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets Mark all topics read  Topics   Replies   Author   Views   Last Post  stoves 6 2que 72 Wed Jun 19, 2013 4:14 am Michael Chu boiling in bags [ Goto page: 1, 2 ] 15 CynthiaSue 30314 Sun May 19, 2013 5:26 pm JustPassingThru Water circulation options for sous vide 6 Guest 4509 Mon May 13, 2013 5:24 pm Dilbert Pans by Ballarini with "KERAVIS" surface 12 nope 2793 Sun Apr 07, 2013 9:30 pm Jim Cooley Cast Iron Selection Ideas [ Goto page: 1, 2 ] 15 WCS Gorilla 692 Thu Mar 28, 2013 3:25 pm DrBiggles onion keeper you already own . . . 0 Dilbert 174 Mon Mar 25, 2013 9:54 pm Dilbert Designing a new line of knives , Need your input . [ Goto page: 1, 2 ] 17 Ken Onion 3264 Thu Mar 21, 2013 6:44 pm Guest Waterless Cookware Is a Scam or Not 13 Little-Acorn 7123 Sat Mar 16, 2013 11:29 pm Dilbert Very Low-Temp Crock Pot Hack Suggestions 5 Mr. Perry-Walker 685 Tue Feb 26, 2013 9:27 pm Dilbert thermapen 1 D Braun 541 Thu Feb 14, 2013 2:00 pm counter Weighing Scales: Radically cheaper is sometimes better 3 markkubis 3031 Thu Feb 14, 2013 1:53 pm counter Building a smoker 10 joemac 2127 Mon Jan 28, 2013 7:31 pm joemac Calibrating oven thermometers 5 michaelnrdx 8833 Sat Jan 19, 2013 9:32 pm tabestmaker Ovens that vent hot air 11 KitchenBarbarian 6968 Wed Dec 26, 2012 8:57 pm DrBiggles Broken baking stone 1 HELP !!! 911 435 Wed Dec 26, 2012 6:58 pm DrBiggles Will hot melted sugar (caramel) crack an Arc Intn'l glass mo 1 Maxine H. Adler-Pou 494 Fri Dec 21, 2012 8:52 pm Dilbert Edge 1 lanishax 434 Fri Dec 14, 2012 12:40 am Michael Chu Ceramic Peelers 2 Jim Cooley 1189 Mon Dec 10, 2012 7:11 pm Jim Cooley FoodSaver units -- handy tip 0 Jim Cooley 428 Mon Dec 10, 2012 7:04 pm Jim Cooley Meat thermometers 4 FineDiningLovers 1557 Wed Nov 28, 2012 3:08 am Mechapotamus The challenge: cast iron on smoothtop stoves 13 Cormega 9397 Wed Nov 07, 2012 11:15 am MichelCleark Recommend a meat grinder? 5 Jim Cooley 1915 Fri Oct 12, 2012 8:18 am lillian reeves Celebrity Endorsed Fakes 0 Dilbert 1229 Sat Sep 15, 2012 10:00 pm Dilbert Calphalon de-anodized...safe to eat the food? [ Goto page: 1, 2 ] 18 Duane 30710 Thu Aug 09, 2012 2:01 am Anthony MY INDOOR GILL DOES GET HOT ENOUGH, THE Bi-Metallic STRIP 0 evans 840 Thu Aug 02, 2012 5:31 am evans Saute Pan by Bialetti (nano-Ceramic coating) any good? 0 me4tux 1148 Tue Jul 31, 2012 4:09 am me4tux aluminum bowl 2 tjander 999 Tue Jul 24, 2012 4:44 pm EndGrainJoe Pump for Sous Vide bath 2 Noangel72 3510 Sun Jul 08, 2012 7:08 pm Neil Smith What do you think of cast iron cookware ? 10 castironkettles2 4772 Wed Jun 20, 2012 7:35 am ColbyCorey Cleaning potato starch 3 cbuck1 2000 Thu Apr 12, 2012 11:00 pm cbuck1 slow cooker ...crock pot 3 flap jack 1528 Tue Apr 10, 2012 11:16 pm sonnys12 Quantum Physics 0 steninja 1384 Sun Apr 01, 2012 7:23 am steninja Crockpot Mod [ Goto page: 1, 2 ] 27 spiff1242 49700 Wed Mar 28, 2012 8:18 pm Diane B. Titanium Fry Pan 1 Bob Robinson 1365 Tue Mar 06, 2012 4:59 pm DrBiggles How To: Seasoning Cast Iron [ Goto page: 1 ... 8, 9, 10 ] 136 Jörg 186756 Sat Mar 03, 2012 4:37 pm Dilbert Help Requested Choosing Quality Cookware 6 datavortex 2873 Tue Feb 28, 2012 6:53 pm KitchenBarbarian Mysterious apple corer problem 4 twocats2many 3172 Thu Feb 09, 2012 12:28 pm henryshenoy Black Steel Pizza Pans [ Goto page: 1, 2 ] 25 IndyRob 23904 Sat Dec 10, 2011 6:24 pm chef4257 End Grain Cutting board help 12 rkaspet 5886 Tue Nov 29, 2011 12:23 pm The BoardSMITH seeking the perfect chef's knife [ Goto page: 1, 2, 3 ] 42 geekbruin 44394 Sun Nov 27, 2011 5:59 pm Jim Cooley kitchenaid... help?! [ Goto page: 1, 2 ] 15 lillian 5615 Fri Nov 25, 2011 7:44 pm lcvcray The Butter Wizard 2 snekse 4169 Mon Nov 14, 2011 11:47 am alfilleinnovations Care and feeding of unglazed stoneware and iron cookware 9 R. Gee 9796 Wed Nov 09, 2011 10:01 pm Guest Hot Dipped Tin or Stainless Steel? 4 dmk005 2097 Mon Oct 31, 2011 9:15 pm Dilbert Knives and sharpening mania, how to save time and money 13 markkubis 9488 Mon Oct 03, 2011 10:09 am Michael Chu Friction Forged Knives 3 CookNewb 3053 Sat Oct 01, 2011 1:42 am engineermarty Food Storage Containers.... Tupperware? [ Goto page: 1, 2 ] 15 KinkyFishHead 13679 Wed Sep 28, 2011 11:59 pm Maximo Professional Knives [ Goto page: 1, 2, 3 ] 35 SirSpice 54287 Mon Sep 26, 2011 6:45 pm tigerhead Electric Kettles 5 saraswati 3545 Mon Sep 26, 2011 6:38 pm colloss motor size 1 tocoti 1302 Sun Sep 25, 2011 8:54 pm Dilbert Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets All times are GMT Goto page 1, 2, 3, 4, 5, 6, 7  Next Page 1 of 7 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group